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White cake with sprinkles baked into it and frosted with cream cheese frosting. Our fun-fetti. 

A traditional red velvet cake  with a touch of cocoa and paired with cream cheese frosting. It's a bit sweet and a bit bitter. 

Soft chocolate cake with a chocolate cream cheese frosting that is a bit fudgy. 

Our yellow cake is closer to pound cake than our birthday cake with more richness. Frosted with cream cheese frosting. 

Our yellow cake frosted with fudgy chocolate cream cheese frosting. 

A rotational 6th cupcake. May not look like this.

Vegan chocolate cake with a cream filling, chocolate glaze and squiggle with a nod to a retro favorite. You can't tell it's vegan!

Vegan yellow cake with various frostings. Color and style of frosting will vary. 

Either chocolate or vanilla gluten free cupcakes. 

Classic American cookie with M&Ms because Betty loves them. 

Rainbow sprinkles baked on a not-crunchy, not-soft sugar cookie. 

Our vegan cookie option is the taste of fall with sweet and sour cranberries. 

A soft peanut butter cookie with a raspberry jam center. 

A gluten free cookie for the season. Will not always look like this picture. 

Classic 3-layer almond cake sandwich with a bit of jam but better than you've had. 

A classic brownie that is a bit fudgy and a bit chewy with chunk of chocolate. No nuts but we do carry nuts in the kitchen.

Our chocolate brownie batter but without chunks. Add fudge frosting and rainbow chips. A grown up version of the lunch box favorite. 

Brown sugar butter bar made with alternative flours, but you'd never know. Its a bit chewy and a new top sellers.  

Our gluten-free graham crust topped with a rich, creamy cheesecake batter. 

In addition to our plain cheesecake we carry 1-2 other seasonal flavors. 

Ladyfingers soaked with rum and coffee and layered with mascarpone mousse. 

Stove top cooked pudding is naturally gluten-free and super satisfying. Seasonal flavors. 

Seasonal loaves rotate throughout the year.