Please let us know of all food allergens before placing your order! We use dairy, eggs, gluten, nuts and fruit on shared equipment. We clean and sanitize between projects but the bakery is small and we may be working on several projects at a time.
The following items include seasonal items not available year round and may be missing new items. If you have more specific questions please email order@ramonasusansbakeshop.com
Pumpkin spice: pumpkin, spices, sugar, corn syrup, salt
Chocolate syrup: 64% dark chocolate, cocoa powder, sugar, brown sugar, corn syrup, vanilla blend, salt.
Caramel syrup: sugar, corn syrup, vanilla blend, caramel flavor, salt.
Vanilla syrup: sugar, corn syrup, vanilla bean paste, pure vanilla extract, vanilla blend, salt.
Simple syrup: sugar, water.
Lavender syrup: lavender buds steeped then strained with water, sugar, lavender extract.
Brown sugar syrup: molasses, brown sugar, cinnamon, vanilla blend, salt.
Chai base: black tea, cinnamon, ginger, orange extract, vanilla blend, honey, cardamom, star anise, black pepper, all spice, clove.
Lemonade: fresh juice, sugar, water, salt.
Limeade: fresh juice, sugar, water, salt.
Strawberry lemonade: fresh juice, sugar, water, salt.
Passion fruit green tea: house brewed green tea, passion fruit puree, sugar.
Hibiscus tea: house brewed hibiscus tea, raspberry puree, guave puree, sugar.
Margarita base: lime juice, salt, sugar, orange extract, various fruit purees if flavored.
Chipwich: flour, chocolate chips, sugar, brown sugar, butter, M&Ms, egg, vanilla blend, baking soda, salt, milk. Bassetts Cream, Milk, Sugar, Corn Syrup, Nonfat Milk, Guar Gum, Xanthan Gum, Carrageenan, Soy Lecithin, Vanilla, Vanilla Bean.
Cake and Ice Cream: sugar, buttermilk, flour, egg, butter, vanilla blend, baking powder, salt, lemon zest. Bassett Strawberry ice cream: Cream, Milk, Sugar, Strawberries (Strawberries, Sugar, High Fructose Corn Syrup, Natural Strawberry Flavor, Fruit Pectin, Citric Acid, Locust Bean Gum), Corn Syrup, Nonfat Milk, Guar Gum, Xanthan Gum, Carrageenan, Soy Lecithin, F. D. &Amp; C. Red No. 40.
Neapolitan: sugar, butter, egg, flour, chocolate chips, cocoa powder, vanilla blend, coffee, salt. Bassetts: Cream, Milk, Sugar, Corn Syrup, Nonfat Milk, Guar Gum, Xanthan Gum, Carrageenan, Soy Lecithin, Vanilla, Vanilla Bean. Strawberry ice cream: Cream, Milk, Sugar, Strawberries (Strawberries, Sugar, High Fructose Corn Syrup, Natural Strawberry Flavor, Fruit Pectin, Citric Acid, Locust Bean Gum), Corn Syrup, Nonfat Milk, Guar Gum, Xanthan Gum, Carrageenan, Soy Lecithin, F. D. &Amp; C. Red No. 40.
Vegan salted pretzels: four, oil, brown sugar, yeast, salt dipped in margarine.
Salted pretzels: four, oil, brown sugar, yeast, salt dipped in butter.
Cinnamon and sugar pretzels: four, oil, brown sugar, yeast, salt dipped in butter, granulated sugar and ground cinnamon.
Hot dog pretzels: flour, oil, brown sugar, yeast, all-beef Sabrett hot dog, brushed with butter.
Biscuits: flour, butter, buttermilk, baking powder, baking soda, sugar, salt, black pepper, garlic, seasonal herbs, green onions, cheddar, pimento or red peppers, pickled jalapenos, other ingredients as such as pepper jack cheese depending on the flavor.
Cinnamon rolls: flour, milk, eggs, sugar, yeast, vanilla blend, salt. Filled with butter, brown sugar, granulated sugar, cinnamon, ginger, clove, nutmeg. Frosted with cream cheese icing: cream cheese, butter, confectioner's sugar.
Scones: flour, sugar, butter, eggs, sour cream, green onions, buttermilk, corn, peas, parsley, dried sour cream and onion blend from another company, salt.
Yellow Cake: sugar, butter, flour, egg, buttermilk, pure vanilla extract, baking powder, salt.
Chocolate Cake: sugar, flour, butter, coffee, buttermilk, egg, cocoa powder vanilla blend, salt, baking powder, baking soda.
Red Velvet Cake: sugar, oil, flour, buttermilk, egg, cocoa, vanilla blend, red dye, vinegar, baking soda, salt.
Birthday Cake: sugar, buttermilk, flour, egg, butter, vanilla blend, baking powder, salt, confetti sprinkles.
Carrot Cake: carrot, sugar, flour, egg, craisins, pineapple juice, buttermilk, rum, lemon juice, applesauce, spices, baking soda, salt
Pumpkin Cake: pumpkin, flour, sugar, oil, egg, brown sugar, spices, baking soda, baking powder, salt.
Vegan chocolate cake: sugar, flour, soy-based margarine, soy milk, applesauce, coffee, vanilla blend, baking soda, baking powder, salt.
Vegan Yellow Cake: margarine, sugar, vanilla blend, applesauce, soy milk, apple cider vinegar, cake flour, baking powder, salt.
Gluten-Free Chocolate Cake: caputo's gluten free flour blend (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings) butter, sugar, egg, vanilla blend, buttermilk, cocoa, coffee, salt, baking powder, baking soda.
Gluten-Free Yellow Cake: caputo's gluten free flour blend (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings) butter, sugar, egg, pure vanilla extract, buttermilk, salt, baking powder.
Sponge cake in the Boston cream, various specials: egg, oil, sugar, flour, baking powder, vanilla blend, salt, lemon zest.
Ladyfingers: egg, sugar, vanilla blend, salt, brown rice flour, cornstarch, powdered sugar (contains cornstarch)
Flourless Chocolate Torte (GF) chocolate sponge cake with fudge filling Flourless chocolate cake: 64% dark chocolate, butter, sugar, eggs, salt. Fudge topping: sugar, heavy cream, cocoa powder, butter, mascarpone cheese, vanilla blend, coffee, salt.
Strawberry Shortcake Slice sponge cake w/ fresh berries and real whipped cream Cake: egg, oil, sugar, flour, baking powder, vanilla blend, salt, lemon zest. Whipped cream: heavy cream, powdered sugar, vanilla blend, salt. Fresh cut berries.
Boston Cream Cake Slice
Sponge cake with pastry cream and fudge frosting.
Cake: egg, oil, sugar, flour, baking powder, vanilla blend, salt.
Pastry cream: milk, eggs, sugar, heavy cream, flour, vanilla bean paste, vanilla extract, salt.
Fudge: sugar, heavy cream, cocoa powder, butter, mascarpone cheese, vanilla blend, coffee, salt.
Tiramisu Slice
Our mousse contains uncooked eggs and consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Lady fingers: egg, sugar, vanilla blend, salt, brown rice flour, cornstarch, powdered sugar. Soak: coffee, sugar, rum. Mousse: egg, sugar, rum, coffee, salt, mascarpone, gelatin.
GF/V Crumb Cake: caputo's gluten free flour blend (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings), sugar, brown sugar, soymilk, oil, soy-based margarine, spices, vanilla blend, vinegar, baking powder, baking soda, salt.
Vegan/GF citrus loaf: sugar, margarine, soymilk, citrus, caputo's gluten free flour blend (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings), salt, baking powder, vanilla blend. All flavors contain some lemon juice. Some flavors contain coconut, almond or other nuts.
Bread Pudding: Bread, milk, sugar, brown sugar, egg, butter, spices, vanilla blend, lemon, salt.
Gingerbread Loaf: flour, molasses, butter, buttermilk, sugar, heavy cream, mascarpone, egg, spices, baking soda, baking powder, salt. Glaze: powdered sugar, rum, ginger.
Jewish Apple Loaf: Sugar, flour, oil, apple, egg, butter, spices, lemon, orange, vanilla blend, baking powder, salt.
Plain cream cheese frosting: powdered sugar, cream cheese, butter.
Plain cream cheese frosting with fruit flavoring: Lemon is flavored using lemon zest and a swirl of lemon curd, mango is flavored using 100% real mango fruit, passion fruit is flavored using 100% real passion fruit.
Chocolate cream cheese frosting: powdered sugar, cream cheese, butter, heavy cream, coffee, coffee liquor.
Honey Whiskey cream cheese frosting: cream cheese frosting: powdered sugar, cream cheese, butter, honey, whiskey.
Peanut butter cream cheese frosting: cream cheese, powdered sugar, butter, peanut butter (commercial style ala JIFFY)
Vegan "Butter"Cream: powdered sugar, soy-based margarine, soy milk, vanilla blend. (Lemon and strawberry flavored vegan buttercreams are flavored with real juice and have a drop of food coloring)
Buttercream (swiss meringue style, used on most our layer cakes) frosting: sugar, butter, egg whites, vanilla blend, salt.
American Buttercream: (used on our cookie cakes and by request) powdered sugar, butter, heavy cream, vanilla blend, salt.
Fudge topping: (used on our galactic brownies and sometimes used a cupcake filling) sugar, heavy cream, cocoa powder, butter, dark chocolate 60-64%, mascarpone cheese, vanilla blend, coffee, salt.
Curd: egg, citrus juice, zest, salt, butter.
Pastry cream: egg, milk, heavy cream, vanilla bean paste, flour, cornstarch, sugar, butter.
Royal frosting on edible drawing cookies: pasteurized egg whites, powdered sugar, vanilla blend.
Chocolate Chip w/ M&M Cookie: flour, chocolate chips, sugar, brown sugar, butter, candy pieces, egg, vanilla blend, baking soda, salt.
Sugar Cookies including rolled sugar cookies: flour, sugar, butter, cream cheese, egg, vanilla blend, baking powder, salt.
Oatmeal Cookie: flour, soy-based margarine, sugar, brown sugar, applesauce, oatmeal, spices, vanilla blend, baking soda. Various flavors will contain mix ins such as dried fruits, other spices, nuts.
GF Lemon Crinkle: butter, vanilla, egg, sugar, lemon juice, lemon zest, salt, baking powder, baking soda, powdered sugar, caputo's fluten free flour blend. (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings)
Peanut Butter & Jelly Thumbprint: peanut butter, flour, butter, sugar, brown sugar, egg, vanilla blend, salt. Raspberry jam (commercial jam contains pectin, no gelatin).
Vegan chocolate chip cookie: margarine, sugar, brown sugar, applesauce, flour, baking soda, baking powder, salt, vanilla blend, chocolate chips. Contains soy, gluten.
Rainbow Cookie: almond paste, sugar, butter, egg, vanilla blend, food colorings, salt. Chocolate coating contains milk.
Almond Drop Cookie: flour, sugar, butter, cream cheese, egg, vanilla blend, almond extract baking powder, salt. Raspberry jam.
Snickerdoodle: flour, sugar, butter, egg, vanilla blend, cinnamon, baking powder, salt.
Chocolate Crinkle Cookie: sugar, flour, egg, 64% dark chocolate, oil, butter, cocoa powder, vanilla blend, coffee, baking powder, salt.
Rolled butter cookie (used in dunkaroos and seasonal holiday shapes): flour, butter, cream cheese, egg, vanilla blend, salt, baking soda.
Almond butter cookie: butter, sugar, egg, flour, almond extract, salt.
Hamantaschen: flour, butter, sugar, egg, vanilla blend, lemon zest, salt. Various fillings
Chocolate Dipped Macaroon: Coconut, sugar, egg, potato starch, 64% chocolate, vanilla blend, salt.
Molasses Sandwich Cookie: flour, sugar, butter, molasses, egg, baking soda, salt. Cream cheese filling: powdered sugar, cream cheese, butter.
Dog cookies: new recipe in the works!
Coconut Egg: Powdered sugar, coconut, cream cheese, 64% dark chocolate, butter, vanilla blend, salt.
Irish Potato: Powdered sugar, coconut, cream cheese, butter, vanilla blend, cinnamon, salt.
Peanut Butter Egg: Peanut butter, powdered sugar, 64% dark chocolate, butter, rice crispies, salt.
Marshmallow: sugar, corn syrup, food dye, vanilla blend, salt, gelatin.
Chocolate Chunk Brownie: sugar, butter, egg, flour, chocolate chips, cocoa powder, vanilla blend, coffee, salt.
GF Blondie: butter, brown sugar, salt, eggs, caputo flour blend (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings), vanilla blend, baking soda, chocolate chips.
Galactic Brownie: Sugar, butter, egg, flour, cocoa powder, vanilla blend, coffee, salt. Fudge frosting: sugar, heavy cream, cocoa powder, butter, mascarpone cheese, vanilla blend, coffee, salt. Rainbow chips.
Peanut Butter Chunk Brownie: sugar, butter, egg, flour, Reese's peanut butter chips, cocoa powder, vanilla blend, coffee, salt.
Apple Pie Bar/Fruit crumb bars: shortbread crust: flour, butter, powdered sugar, salt. Apples, sugar, flour, butter, lemon, spices, rum, salt. Crumb topping: sugar, brown sugar, flour, oatmeal, butter, spices, salt.
Super Square: shortbread crust: flour, butter, powdered sugar, baking powder, salt. Topping: brown sugar, butter, honey, heavy cream, salt, spices, cayenne, chex cereal, pretzels, M&Ms, peanuts.
Pecan Square: crust: flour, butter, powdered sugar, baking powder, salt. Filling: pecans, brown sugar, butter, honey, heavy cream, spices, salt.
Lemon Coconut Bar: shortbread crust: flour, butter, powdered sugar, salt. Filling: sugar, lemon, coconut, egg, lemon zest, flour, salt.
Chocolate Pudding Cup: Milk, sugar, egg, cocoa powder, heavy cream, coffee, vanilla blend, cornstarch, salt.
Peanut Butter Pudding Cup: Milk, peanut butter, sugar, egg, heavy cream, cornstarch, vanilla blend, salt.
Vanilla Pudding Cup: Milk, sugar, egg, cornstarch, heavy cream, vanilla, vanilla bean paste, salt.
Butterscotch Pudding Cup: Milk, sugar, egg, brown sugar, butter, heavy cream, cornstarch, vanilla blend, rum, butterscotch candies, Worther's Originals, salt.
Cheescake batter: cream cheese, mascarpone, eggs, sugar, lemon juice, vanilla blend, salt. This is the base of all our flavors.
Graham crust: caputo's gluten free flour blend (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings) butter, honey, milk, sugar, brown sugar, egg, salt.
Chocolate crust: Oreos, sugar, butter, salt.
Toppings range from curds, whipped creams, chocolates, caramels and more. For specific ingredients beyond these basics please email us.
Nilla cookie crust: commercially made nilla cookies, butter, sugar, salt. Nilla cookies: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Soybean and/or Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (from Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Soy Lecithin.
Apple Crumb: crust is butter, flour, salt. Filling: apples, spices, sugar, lemon juice, lemon zest, rum, butter, flour, vanilla blend, salt. Crumb: butter, sugar, brown sugar, oatmeal, spices, salt. Contains gluten, diary
Apple lattice: crust is butter, flour, salt, egg wash. Filling: apples, spices, sugar, lemon juice, lemon zest, rum, butter, flour, vanilla blend, salt. Contains egg, gluten, dairy
Pecan pie: crust is butter, flour, salt. Filling: pecans, eggs, corn syrup, dark corn syrup, butter, vanilla vlend, salt.
Chocolate cream pie: crust is butter, flour, salt. Filling: egg, heavy cream, sugar, chocolate, corn syrup, salt. Whipped cream topping: heavy cream, powdered sugar, vanilla blend, salt.
Pumpkin cheesecake: homemade gf graham crust: caputo's gluten free flour blend (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings) butter, honey, milk, sugar, brown sugar, egg, salt. Filling: cream cheese, mascarpone, egg, sugar, lemon juice, salt, pumpkin puree, spices. Whipped cream topping: heavy cream, powdered sugar, vanilla blend, salt.
Cranberry cheesecake: homemade gf graham crust: caputo's gluten free flour blend (Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings) butter, honey, milk, sugar, brown sugar, egg, salt. Filling: cream cheese, mascarpone, egg, sugar, lemon juice, salt. Cranberry topping: cranberries, sugar, orange, lemon, ginger, salt.
Our mixers are made to be served with or without alcohol over a full cup of ice or frozen using a blender or ice cream maker.
Keep refrigerated and use within 7-10 days.
Make it a cocktail!
Simply add your preferred alcohol to the first fill line and shake. This is approximately 1.5 ounces of liquor per beverage. If you like a double, fill to the top of the container and leave room to shake. If you like it Betty style, add a splash of water in each cup because she's a lightweight and this is a strong mix!
Serve over a full glass of ice.
Make it frozen!
Using a blender: add booze to fill line, shake, pour approximately half the bottle into a blender. Add 1.5 cups of ice and blend.
Using an ice cream machine: add booze, shake, pour into machine and spin until frozen.
Pro tip: you can make slushies ahead of time and freeze them in individual servings. The alcohol will keep it from freezing solid and they can be eaten with a spoon like adult water ice!
Make it a mocktail/spritzer!
Fill your cup with ice, fill it half full of mixer and add seltzer and stir lightly.
We buy these from Chelles Macarons out of Plano, TX