Betty graduated from the Institute of Culinary Education in New York City in 2007 with a degree in Pastry and Baking Arts and Restaurant Management. She honed her cake decoration skills at Brooklyn’s Betty Bakery before moving to Philadelphia and winning over Elly’s heart with a shared love for 80’s-era music. Elly attended the Art Institute and graduated in 2012 with a degree in Pastry and Baking Arts. In addition to managing a local bakery, she has worked in the Parc Restaurant’s pastry kitchen and fought food costs at Iovine Brothers' Produce Market. Her amazing dance moves won Betty over in a heartbeat. With a combined 30 years of baking experience, the duo is committed to simple desserts that will find a special place in your heart, whether you grew up with homemade cookies or your family’s special treats came out of a box.